This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Total TimePrep: 5 min.
- 1/4 cup butter, softened
- 1 teaspoon chili powder
- 1/2 teaspoon Dijon mustard
- Dash cayenne pepper
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Nutrition Facts1 tablespoon: 103 calories, 11g fat (7g saturated fat), 30mg cholesterol, 102mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Originally published as Rib Eye Steaks with Chili Butter in Taste of Home Cooking School Cookbook
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