This spicy butter will instantly give your steak a delicious Southwestern slant. Also try it with your favorite grilled potatoes.
Ingredients
- 1/4 cup butter, softened
- 1 teaspoon chili powder
- 1/2 teaspoon Dijon mustard
- Dash cayenne pepper
Directions
- In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving. Serve with steak.
Hetal Vasavada
With a background in recipe development and a passion for storytelling, Hetal creates approachable yet innovative recipes.
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