- 1/2 cup butter, softened
- 1-1/2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.
1 tablespoon: 102 calories, 11g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.