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Home Dishes & Beverages Stews Beef Stews

Butternut Beef Stew

Name: Butternut Beef Stew
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 4 servings.
Ingredients: 1-1/4 pounds beef stew meat, cut into 1-inch cubes; 1 tablespoon canola oil; 1-1/2 cups cubed peeled butternut squash; 1 cup chopped cabbage; 1/2 cup coarsely chopped sweet red pepper; 1 celery rib with leaves, chopped; 1 can (10 ounces) diced tomatoes and green chiles; 1/4 cup packed brown sugar; 1 can (14-1/2 ounces) beef broth; 1 tablespoon adobo sauce; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 7 hours

Makes

4 servings

Updated: Apr. 16, 2022

I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.—Erin Lembke, Monroe, Washington

Butternut Beef Stew Recipe photo by Taste of Home

Ingredients

1-1/4 pounds beef stew meat, cut into 1-inch cubes
1 tablespoon canola oil
1-1/2 cups cubed peeled butternut squash
1 cup chopped cabbage
1/2 cup coarsely chopped sweet red pepper
1 celery rib with leaves, chopped
1 can (10 ounces) diced tomatoes and green chiles
1/4 cup packed brown sugar
1 can (14-1/2 ounces) beef broth
1 tablespoon adobo sauce
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, brown meat in oil on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the squash, cabbage, red pepper and celery.

In a blender, combine tomatoes and brown sugar. Cover and process until blended. Pour over vegetables. Combine the broth, adobo sauce, oregano, salt and pepper; add to slow cooker.
Cover and cook on low 7-8 hours, until meat and vegetables are tender.

Nutrition Facts

1-1/2 cups: 377 calories, 15g fat (4g saturated fat), 88mg cholesterol, 1047mg sodium, 31g carbohydrate (17g sugars, 4g fiber), 30g protein.

Butternut Beef Stew

Ingredients

Directions

Nutrition Facts

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