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Home Recipes Dishes & Beverages Stews

Stovetop Beef Stew

Name: Stovetop Beef Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (24 ounces) frozen Yankee pot roast skillet dinner; 1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained; 1 cup reduced-sodium beef broth; 1/2 cup dry red wine or additional reduced-sodium beef broth; 1/2 cup sliced celery; 1/2 teaspoon pepper; 1/8 to 1/4 teaspoon dried marjoram; 1 package (9 ounces) frozen peas and pearl onions; 2 tablespoons minced fresh parsley

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 08, 2022

Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give it that slow-cooked flavor. “You might think this is too good to be true, but believe it,” writes Mitzi. “Serve it with a salad or veggie side dish and dinner rolls for a complete and delicious meal.”

Stovetop Beef Stew Recipe photo by Taste of Home

Ingredients

1 package (24 ounces) frozen Yankee pot roast skillet dinner
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained
1 cup reduced-sodium beef broth
1/2 cup dry red wine or additional reduced-sodium beef broth
1/2 cup sliced celery
1/2 teaspoon pepper
1/8 to 1/4 teaspoon dried marjoram
1 package (9 ounces) frozen peas and pearl onions
2 tablespoons minced fresh parsley

Directions

In a large saucepan, combine the pot roast dinner, tomatoes, broth, wine, celery, pepper and marjoram. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.

Stir in peas and onions; cook 7-9 minutes longer or until onions are tender. Sprinkle with parsley.

Editor's Note: This recipe was tested with Stouffer's Skillets Yankee Pot Roast.

Nutrition Facts

1-3/4 cups: 263 calories, 4g fat (2g saturated fat), 21mg cholesterol, 1274mg sodium, 38g carbohydrate (12g sugars, 5g fiber), 13g protein.

Stovetop Beef Stew

Ingredients

Directions

Nutrition Facts

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