Apple Cider Beef Stew
Total TimePrep: 20 min. Cook: 6-1/4 hours
This is so good! If I could give it 10 stars, I would. I'll definitely be making this again. In an effort to avoid it being too salty I used lower sodium gravy mixes and soup mix, and fresh veggies instead of frozen bagged veggies ( 1c. sliced carrots, 1c. sliced celery, 2c. cubed potato, 1/4 - 1/2 lb. sliced cremini mushrooms).
This is very good! I had a pork roast on hand, so I cubed this instead of beef. It's the first time that I've ever used frozen stew veggies, but it won't be the last! They turned out pretty darn good, and so much easier than chopping! I don't usually care for cinnamon in meat dishes, but not in this case. It was yummy!!!
Meat was tender and amazing flavor, veggies were soggy and broth was way salty. Only 1 out of 5 people in my house would even eat it.
This is a very tasty dish. The cinnamon is a different flavor for stew, but both my husband and I like it. With the precut vegetables it was easy to put together. Definitely deserves to be made again!
This was a great stew! The whole family, include our boys (ages 6 and 9) loved it. Great flavours...something wonderfully different from plain ol' stew.
Really didn't like it. The cinnamon really threw us off and not what I think of as a beef stew.
Tasty and a fun way to celebrate the first cider of the season.
Made this recipe for a church supper and had rave reviews. Even folks who don't care for stew thought it was delicious! Love how the cinnamon comes through
Haven't made this yet but can't wait to do so. I agree with sg24fan, the McCormick Montreal Steak Seasoning is fabulous; it makes for wonderful hamburgers!
Everone liked it. The sweetness gave it a wonderful surprise from regular stew.