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Traditional Beef Stew

Name: Traditional Beef Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings.
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 1 pound fresh baby carrots; 2 medium potatoes, cut into chunks; 2 medium onions, cut into wedges; 1 cup drained diced tomatoes; 1 cup beef broth; 1 celery rib, cut into 1/2-inch pieces; 2 tablespoons quick-cooking tapioca; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper

12 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 8 hours

Makes

4 servings

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana

Traditional Beef Stew Recipe photo by Taste of Home

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Ingredients

1 pound beef stew meat, cut into 1-inch cubes
1 pound fresh baby carrots
2 medium potatoes, cut into chunks
2 medium onions, cut into wedges
1 cup drained diced tomatoes
1 cup beef broth
1 celery rib, cut into 1/2-inch pieces
2 tablespoons quick-cooking tapioca
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients.
Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts

1-1/2 cups: 334 calories, 8g fat (3g saturated fat), 70mg cholesterol, 611mg sodium, 39g carbohydrate (13g sugars, 6g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.

Traditional Beef Stew

Ingredients

Directions

Nutrition Facts

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