Traditional Beef Stew
Total TimePrep: 15 min. Cook: 8 hours
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 pound fresh baby carrots
- 2 medium potatoes, cut into chunks
- 2 medium onions, cut into wedges
- 1 cup drained diced tomatoes
- 1 cup beef broth
- 1 celery rib, cut into 1/2-inch pieces
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- In a 3-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 8-10 hours or until meat and vegetables are tender.
Nutrition Facts1-1/2 cups: 334 calories, 8g fat (3g saturated fat), 70mg cholesterol, 611mg sodium, 39g carbohydrate (13g sugars, 6g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.
Dec 12, 2015
Disappointing, bland ..... Sorry ..... Will look for other beef stew recipe
Nov 13, 2015
Solid recipe, filling and warming. However, felt like it needed something else. Would obviously be easy to add an additional veggie or meat to jazz it up next time. Great recipe for a cold winter night.
May 22, 2015
After reading the reviews, I added garlic & the corn starch(didn't have the tapioca). Put everything in the crockpot on low and went to work. When I got home, turned it to high since my potatoes needed more cooking after 6 hrs. That did the trick. Hubby loved it. Will make again!!
Mar 17, 2014
Flavor was ok but I had to add much more liquid and finish in the oven for an hour and a half before it was done, Won't make again!
Feb 25, 2014
I made this last night and added corn starch instead of tapioca because that was what I had. I also added dried thyme because it seemed a little bland. It came out delicious and I loved how the meat just fell apart. Next time I want to add a little red pepper and garlic just to give it a kick, but other than that I would not change a thing.
Feb 20, 2014
This was awesome!!! I did not use the tapioca or the tomatoes as I do not like them. I did double the recipe because I used a 3# chuck roast instead of stew meat. I took a few of the potatoes and a scoop of the veggies and put it in the blender with some of the beef broth and made my own gravy to pour over it all. It was delicious. I will be making again!!!
Dec 18, 2013
I tried this tonight and my very picky husband loved it did not put tomatoes or tapioca in as husband don't like them but turned out good anyway will keep using this
Jan 23, 2013
Very Very Good Flavor!
Nov 12, 2012
The best stew I've made. Had no beef broth do I mixed 3 packages of instant beef oxo into 2 cups of hot water
Oct 13, 2012
Good I added more to it. Green Beans, Corn, Mushrooms, used red Potatoed
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