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Home Recipes Dishes & Beverages Stews

Homemade Beef Stew

Name: Homemade Beef Stew
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 50 min
Yield: 4 servings.
Ingredients: 1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces; 2 tablespoons canola oil; 1/2 cup sliced onion; 1 garlic clove, minced; 1/3 cup ketchup; 2 to 4 tablespoons Worcestershire sauce; 1/2 teaspoon white vinegar; 1/2 teaspoon brown sugar; 1-1/4 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon ground mustard; Dash crushed red pepper flakes; 1-2/3 cups water, divided; 1 tablespoon all-purpose flour; Hot cooked egg noodles

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 2-3/4 hours

Makes

4 servings

Updated: Jun. 27, 2023

—Robert Fallon, Sayville, New York

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Ingredients

1 pound boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces
2 tablespoons canola oil
1/2 cup sliced onion
1 garlic clove, minced
1/3 cup ketchup
2 to 4 tablespoons Worcestershire sauce
1/2 teaspoon white vinegar
1/2 teaspoon brown sugar
1-1/4 teaspoons paprika
1 teaspoon salt
1/2 teaspoon ground mustard
Dash crushed red pepper flakes
1-2/3 cups water, divided
1 tablespoon all-purpose flour
Hot cooked egg noodles

Directions

In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender.
In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender.
Combine flour and remaining water; gradually stir into beef mixture. Cook and stir for 2-3 minutes or until thickened. Serve with noodles.

Nutrition Facts

1 cup: 298 calories, 18g fat (5g saturated fat), 74mg cholesterol, 958mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 23g protein.

Homemade Beef Stew

Ingredients

Directions

Nutrition Facts

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