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Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) beef broth; 1 can (16 ounces) crushed tomatoes; 4 cups chopped cabbage; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 40 min.

Makes

8 servings

For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. —Sharon Downs, St. Louis, Missouri

Beef and Cabbage Stew Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) beef broth
1 can (16 ounces) crushed tomatoes
4 cups chopped cabbage
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.

Nutrition Facts

1 cup: 198 calories, 7g fat (3g saturated fat), 38mg cholesterol, 528mg sodium, 17g carbohydrate (3g sugars, 5g fiber), 17g protein.

Beef and Cabbage Stew

Ingredients

Directions

Nutrition Facts

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