Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) beef broth; 1 can (16 ounces) crushed tomatoes; 4 cups chopped cabbage; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon pepper

For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. —Sharon Downs, St. Louis, Missouri

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) beef broth
1 can (16 ounces) crushed tomatoes
4 cups chopped cabbage
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.

Nutrition Facts

1 cup: 198 calories, 7g fat (3g saturated fat), 38mg cholesterol, 528mg sodium, 17g carbohydrate (3g sugars, 5g fiber), 17g protein.

Originally published as Beef and Cabbage Stew in Country Woman September/October 1994

Reviews

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Cmusick

Jan 28, 2017

Not really that good.
gunslinger

Jun 4, 2016

Very tasty! I made a double batch with cabbage from my garden and froze one for later!
linnaea_borealis

Jan 31, 2015

Amazing stew! I use ground moose meat instead of ground beef and add a bunch of red pepper flakes and cayenne to spice it up, and have gotten nothing but good reviews from people I've made it for. This is hands down my favorite moose stew recipe that I've tried.
mehalv

Jun 9, 2012

This soup was great, we loved it! Will definitely make it again.
lexmark1

Sep 29, 2011

I have not made it yet. I want to try it. Dianne Williams member
tdmcmath

Oct 16, 2009

This is a regular in our house. Its like chili but with cabbage. I shared the recipe with my mom and she makes it all the time now too.