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Beef and Cabbage Stew
Total Time
Prep: 10 min. Cook: 40 min.
Makes
8 servings
For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. —Sharon Downs, St. Louis, Missouri
Reviews
Not really that good.
Very tasty! I made a double batch with cabbage from my garden and froze one for later!
Amazing stew! I use ground moose meat instead of ground beef and add a bunch of red pepper flakes and cayenne to spice it up, and have gotten nothing but good reviews from people I've made it for. This is hands down my favorite moose stew recipe that I've tried.
This soup was great, we loved it! Will definitely make it again.
I have not made it yet. I want to try it. Dianne Williams member
This is a regular in our house. Its like chili but with cabbage. I shared the recipe with my mom and she makes it all the time now too.