Northwoods Beef Stew
Total TimePrep: 30 min. Cook: 8 hours
Makes11 servings (2-3/4 quarts)
We love this stew. Have made it several times. Easy to adjust to ingredients on hand. Today I'm using pork instead of beef, cream of mushroom soup instead of tomato, and bok choy instead of celery.
I didn't like this dish, and I think the tomato soup is the culprit, but I'm not sure. My husband didn't like it, but my son did. I won't be making it again.
This stew was very good! I served it over mashed potatoes. The flour and quick-cooking tapioca gave it a gravy like consistency. Will definitely make again!
This was an awesome winter dish for the family after being out in the snow all day. Not hard to prepare and very yummy!!! Would make this again and again.
Delicious! It is a cold, wet , rainy, January night & this just hit the spot for my husband, son & I. I served it with egg noodles & rolls but honestly would have preferred it just by itself with only the bread to mop up the extra sauce.
We thought this was so good, although I did potatoes and no shrooms and I added Italian stewed tomatoes.........loved that I didn't have to precook the stew meat....I will make this again.
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I just had your stew ad it was not very good at all. I guess it must work for some. I would not ever eat it again. 1 star is too many.
I grow and can my own tomatoes. I prefer to use them. Also agree no shrooms! Potatoes make it more a comfort food! Use a chuck roast and Kitchen Bouquet for a base. Make it in a pressure cooker!
the canned tomato soup spoiled it for me!!! stewed tomatoes would be a better choice..