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Beef and Onion Stew

Name: Beef and Onion Stew
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 pounds beef stew meat; All-purpose flour; 1/4 cup butter, cubed; 3 cups diced onion; 1 garlic clove, minced; 1-1/2 cups beef broth; 2 tablespoons cider vinegar; 1 tablespoon tomato paste; 1 bay leaf; 1-1/2 teaspoons salt; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried thyme; Cooked rice or noodles

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 1-1/2 hours

Makes

6 servings

Few things can soften winter's bite better than a hearty stew, and this one is guaranteed to tame even the coldest winter day! The recipe has its origins in Germany and is familiar throughout central Missouri - home to many German families. It's great for what I call a "one-pot" meal.

Beef and Onion Stew Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds beef stew meat
All-purpose flour
1/4 cup butter, cubed
3 cups diced onion
1 garlic clove, minced
1-1/2 cups beef broth
2 tablespoons cider vinegar
1 tablespoon tomato paste
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried thyme
Cooked rice or noodles

Directions

Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles.

Nutrition Facts

1 each: 270 calories, 16g fat (8g saturated fat), 91mg cholesterol, 1000mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 23g protein.

Beef and Onion Stew

Ingredients

Directions

Nutrition Facts

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