Butternut Squash and Sausage Soup
Total TimePrep: 50 min. Cook: 45 min.
Makes8 servings (3-1/4 quarts)
I've made this twice and both times it was just okay. First time with the Italian sausage as directed, second time with a spicier sausage. In both cases, we felt that it was better as leftovers - the flavors had time to blend. It's an unusual combination of spices for a squash soup, specifically the addition of thyme & marjoram. Not planning to make this one again.
just wasn't for me -did not like the flavor
My husband called this soup "terrific"! I liked it too, but the sausage was disappointing - probably the brand that I used. I subbed light sour cream for the yogurt & 1 tsp dried sage instead of fresh. I would make this again.
I added four more sausages (and I should have added even more than that) for the meat lovers in the family. I think the sausage added to the soup's flavor. It wasn't a total hit with my company; in fact, if someone even slightly liked squash, they loved this recipe, but if they didn't like squash, forget it! This soup does have a very odd combination of flavors.
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The soup was good, but since I don't eat meat I had to modify it very slightly--I left out the sausage and added a 1/2 teaspoon of liquid Hickory smoke. Believe me, you'll never miss the sausage, and it makes it more economical, too. Just put it in a soup mug and sip your way to contentment!
Great recipe! I love butternut squash but have never paired it with sausage before. Great combination. Definitely adding it to my favorites!
Great recipe, very yummy! Nice flavor. Hearty and healthy soup that my husband and son loved!
My husband and I both enjoyed this soup. It has good flavor consistency. It will go on my list of favorites!