Turkey Sausage, Butternut Squash & Kale Soup

Name: Turkey Sausage, Butternut Squash & Kale Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings (2-1/2 quarts)
Ingredients: 1 package (19-1/2 ounces) Italian turkey sausage links, casings removed; 1 medium butternut squash (about 3 pounds), peeled and cubed; 2 cartons (32 ounces each) reduced-sodium chicken broth; 1 bunch kale, trimmed and coarsely chopped (about 16 cups); 1/2 cup shaved Parmesan cheese

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Laura Koch, Lincoln, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Kale and butternut squash are two of my favorite fall veggies. This low-fat soup combines them. If you love sweet potatoes, sub them for the squash. —Laura Koch, Lincoln, Nebraska

TEST KITCHEN APPROVED

Turkey Sausage, Butternut Squash & Kale Soup

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Yield:10 servings (2-1/2 quarts)

Prep:20 min

Cook:30 min

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Ingredients

1 package (19-1/2 ounces) Italian turkey sausage links, casings removed
1 medium butternut squash (about 3 pounds), peeled and cubed
2 cartons (32 ounces each) reduced-sodium chicken broth
1 bunch kale, trimmed and coarsely chopped (about 16 cups)
1/2 cup shaved Parmesan cheese

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Directions

1
In a stockpot, cook sausage over medium heat until no longer pink, breaking into crumbles, 8-10 minutes.

2
Add squash and broth; bring to a boil. Gradually stir in kale, allowing it to wilt slightly between additions. Return to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. Top servings with cheese.