Creamy Butternut Squash Soup
Total TimePrep: 15 min. Cook: 20 min.
- 1/4 cup chopped onion
- 1 tablespoon butter
- 3 cups cubed peeled butternut squash
- 1 medium potato, peeled and cubed
- 1-1/2 cups water
- 1-1/2 teaspoons chicken bouillon granules
- 1/4 teaspoon salt
- Dash pepper
- 1/4 cup evaporated milk
- In a small saucepan, saute onion in butter until tender. Add squash and potato; cook and stir for 2 minutes. Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
- Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.
Nutrition Facts1-1/2 cups: 278 calories, 8g fat (5g saturated fat), 25mg cholesterol, 1008mg sodium, 49g carbohydrate (11g sugars, 6g fiber), 6g protein.
Sep 19, 2019
Love it, I use chicken broth , and add extra potatoe. I also make a double batch and freeze for a quick meal when need to be elsewhere.
Feb 23, 2018
yummy, warm & very satisfying
Oct 7, 2017
I loved this recipe- great!
Nov 11, 2016
I am not a fan of butternut squash, but I decided to make this because it looked so easy and perhaps my taste buds would change. Taste buds did not change, but I tripled the recipe and took it to work where they all thought it was excellent.
Oct 11, 2015
Yummy and easy. Good for all ages. My 10 month old could not get enough! I added a clove of garlic and used regular milk as I did not have evaporated.
Oct 20, 2014
I had first tried Butternut soup at a restaurant and wanted a recipe to make at home, I found this recipe and its better than the restaurant version I had tried! I make this soup a lot whenever butternut squash is in season, I love this soup as does my husband, it is a good compliment to BBQ beef flanken ribs or BBQ chicken, this soup also freezes well.
Jan 6, 2014
Awesome taste, I added i diced apple and a cinnamon stick....Delicious
Dec 9, 2013
This is really good! Did make a few changes because of what I had on hand. Used 4 cups pureed squash, 2 cups pureed sweet potato (light colored one), 1/2 cup chopped onions and 2 cans of fat free, 30% less sodium chicken broth. Added 1/2 tsp of ground cinnamon and a dash of nutmeg. This addition made it taste like we had at Shari's a couple nights ago. I did cheat and buy the already cut butternut squash at Costco so it made it really fast to prepare, Will definitely make this again. It will freeze well for another quick meal.
Nov 10, 2013
This soup is so easy.I used sweet potatoes.Taste as good as any gourmet restaurant would serve.
Oct 26, 2013
The salt is prohibitive , l use fat free/low sodium veggie broth, season vegetables b/4 roasting. 1/2 squash, put a little butter,S&P,seasonings on aluminum lined cookiesheet,roast, scoop out squash , remove fibrous parts, then add to other ingredients. Great soup otherwise. Can add sour cream at end to make creamier!