Ginger Butternut Squash Bisque
Total TimePrep: 25 min. Bake: 40 min. + cooling
This was just so wonderful. Never used coconut or brown rice, but just garnished with cilantro and peanuts. Will be listed as a favorite soup recipe.
I left off the flaked coconut (husband has a texture issue with it), the peanuts, and the cilantro (not a cilantro fan). I added brown rice to our servings the first time but we didn't like it much like that. As a side soup it's fantastic, has a great flavor, but my husband and I agreed that as a main meal it's not ideal. Very tasty, though!
I think this soup was fantastic with and without the toppings. I added a second can of vegetable broth, it was a little too thick for me without it. I will be sharing this with my friends.
This was delicious! I made it without the toppings, but I added cooked, sweet Italian sausage to the bisque. My husband's description: "fantastic!"
I had the best Butternut Bisque in Woodstock, NH in October. I was so hoping thus would replicate that recipe. I fell shamefully short. Now I did not add the toppings because my husband did not want them. Since I was going for just a basic bisque, I chose to leave them off as well. The toppings would have probably helped.