If you’re searching for a smooth, creamy bisque recipe, you’re in the right place. We’ll show you delicious ways to make seafood bisque, tomato bisque and more.
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque recipe. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. —Pat Edwards, Dauphin Island, Alabama