Cheddar Pear Soup

Name: Cheddar Pear Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings (2 quarts).
Ingredients: 1/4 cup butter, cubed; 1 large onion, chopped; 2 garlic cloves, minced; 1/3 cup all-purpose flour; 2 teaspoons smoked paprika; 5 cups chicken broth; 3 medium ripe pears, peeled and chopped; 3 cups sharp cheddar cheese, shredded; 1/4 teaspoon freshly ground pepper; Fresh pear slices, optional

Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper. —Trisha Kruse, Eagle, Idaho

Ingredients

1/4 cup butter, cubed
1 large onion, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
2 teaspoons smoked paprika
5 cups chicken broth
3 medium ripe pears, peeled and chopped
3 cups sharp cheddar cheese, shredded
1/4 teaspoon freshly ground pepper
Fresh pear slices, optional

Directions

In a Dutch oven, heat butter over medium-high heat; saute onion and garlic until tender, 7-9 minutes. Stir in flour and paprika until blended; cook and stir 2 minutes. Gradually stir in broth. Add chopped pears; bring to a boil. Reduce heat; simmer, covered, until pears are tender, about 15 minutes, stirring occasionally.
Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Add cheese and pepper; cook and stir over low heat until cheese is melted, 3-5 minutes. If desired, top with pear slices.

Nutrition Facts

1 cup: 299 calories, 20g fat (12g saturated fat), 60mg cholesterol, 938mg sodium, 18g carbohydrate (8g sugars, 3g fiber), 12g protein.

Reviews

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Average Rating:

Jenny

Sep 28, 2019

Well this was a surprise! I made it because the man next door gave me a bag of pears from his tree that I was a bit overwhelmed by.... Anyway, super tasty with a mild sweet cheese flavour. Use coloured cheddar though or like mine, it will turn out yellow ??
curlylis85

Oct 1, 2017

This was an unexpected flavor combination with the pears and the cheddar and smoked paprika, but it's perfect for fall. Our family had it with some fresh bread and it was a great dinner on its own, but I think it would also be good as a side dish for a nicer dinner.