Cheddar Pear Soup
Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I like to serve it with a warm baguette and fresh fruit for lunch or a light supper. —Trisha Kruse, Eagle, Idaho
Reviews
This is such a great combination of flavors for a perfect compliment to all the ingredients. Absolutely great recipe!
I made this for our Soup Contest at work and it was a winner! Everyone loved it and I shared the recipe with several folks that just had to have it. As a note, I used Bosc Pears since it didn't tell me what kind to use and they worked wonderfully. I am going to make it again this weekend for me since I only got one cup at the contest, but it was the best I've ever made. A nice Smokey Cheddar flavor with just enough sweetness from the pears made this just an incredible flavor like no other soup I've had.
Well this was a surprise! I made it because the man next door gave me a bag of pears from his tree that I was a bit overwhelmed by.... Anyway, super tasty with a mild sweet cheese flavour. Use coloured cheddar though or like mine, it will turn out yellow ??
This was an unexpected flavor combination with the pears and the cheddar and smoked paprika, but it's perfect for fall. Our family had it with some fresh bread and it was a great dinner on its own, but I think it would also be good as a side dish for a nicer dinner.
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