Cream of Potato & Cheddar Soup

Ingredients

• 8 medium Yukon Gold potatoes, peeled and cubed
• 1 large red onion, chopped
• 1 celery rib, chopped
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1-1/2 cups shredded sharp cheddar cheese
• 1 cup half-and-half cream
• Optional toppings: Salad croutons, crumbled cooked bacon, chives and additional shredded sharp cheddar cheese