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Cheddar Cheese Soup

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings (2 quarts).
Ingredients: 1/2 cup chopped onion; 1/2 cup butter; 2/3 cup all-purpose flour; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon salt; 4 cups whole milk; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 cups shredded cheddar cheese; 3/4 to 1 cup chicken broth; Minced chives, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings (2 quarts)

My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state's fantastic cheese and milk.

Cheddar Cheese Soup Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1/2 cup butter
2/3 cup all-purpose flour
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon salt
4 cups whole milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups shredded cheddar cheese
3/4 to 1 cup chicken broth
Minced chives, optional

Directions

In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste.
Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired.

Cheddar Cheese Soup

Ingredients

Directions

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