Cheddar Cheese Soup
My husband and I live in the Dairy State of Wisconsin. So this soup is perfect, since we get to use our state's fantastic cheese and milk.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup butter
- 2/3 cup all-purpose flour
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 4 cups whole milk
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3 cups shredded cheddar cheese
- 3/4 to 1 cup chicken broth
- Minced chives, optional
