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Cheese Soup with a Twist
Total Time
Prep/Total Time: 30 min.
Makes
8 servings (2 quarts)
One of my favorite childhood memories is of my Aunt Claire serving up hearty bowlfuls of her famous cheesy soup. She would pair this cheese soup with a slice of warm buttered bread for a downhome lunch. —Rob Feezor, Alexandria, Virginia
Reviews
This needs some tweaking but it is a great soup. I like using heavy cream instead of milk. I leave out the olives and I add in some pimento cheese.
Substitute the pimento-stuffed olives with black olives and use heavy whipping cream instead of milk and you'll have one butt-kicker of a recipe!
Velveta was way to over powering. Olives didn't taste good with the cheese.