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Carrot Cheese Soup

Name: Carrot Cheese Soup
Prep time: 20 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 to 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 medium carrot, diced; 2 green onions, sliced; 2 tablespoons cubed fully cooked ham; 2 cups hot chicken broth; 1/3 cup shredded cheddar cheese; 1 tablespoon minced fresh parsley; 1/8 teaspoon pepper; Dash hot pepper sauce

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 16, 2022

I THOUGHT this sounded like a compatible mix of ingredients when I read the recipe for the first time - and it is delicious. It's a pretty color and makes a hearty soup to serve during the winter months. -Terese Snyder, Marquette, Michigan

Carrot Cheese Soup Recipe photo by Taste of Home

Ingredients

2 to 3 tablespoons butter
2 tablespoons all-purpose flour
1 medium carrot, diced
2 green onions, sliced
2 tablespoons cubed fully cooked ham
2 cups hot chicken broth
1/3 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
1/8 teaspoon pepper
Dash hot pepper sauce

Directions

In a large saucepan, melt the butter; stir in flour until smooth. Cook and stir over medium heat for 2 minutes. Add carrot, onions and ham; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, parsley, pepper and hot pepper sauce; heat until the cheese is melted and the vegetables are tender.

Nutrition Facts

1 cup: 244 calories, 18g fat (11g saturated fat), 55mg cholesterol, 1286mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 9g protein.

Carrot Cheese Soup

Ingredients

Directions

Nutrition Facts

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