Golden Carrot Soup
"This is a great-tasting soup to make on a chilly day," observes Aline Winje of Slocan, British Columbia. "It's easy to fix too." The rich-colored soup has a mild chicken flavor with just a hint of garlic.
Ingredients
- 1/2 cup chopped onion
- 1/4 teaspoon minced garlic
- 2 tablespoons reduced-fat butter
- 2 cups water
- 1 cup sliced carrots
- 2 tablespoons uncooked long grain rice
- 2 teaspoons chicken bouillon granules
- 2 tablespoons minced fresh parsley
Reviews
Very good. I used vegetable boullion to make it vegetarian. I also used an immersion blender so that I did not have to dirty another container.
This is so yummy! I'll be making this again and again. I've used rice and quinoa and it tastes great either way.
I love this soup. I make it exactly according to the recipe and it is very comforting and satisfying. Also easy to make.
I just made this for my husband and I. It was an easy recipe and I had all the ingredients on hand. He loved it so much he said "Double or triple the recipe next time. I could eat two or three bowls of this!!!.... I would like to have it for my lunches during the week too!"