"This is a great-tasting soup to make on a chilly day," observes Aline Winje of Slocan, British Columbia. "It's easy to fix too." The rich-colored soup has a mild chicken flavor with just a hint of garlic.
Golden Carrot Soup
Golden Carrot Soup
Prep Time
20 min
Cook Time
30 min
Yield
2 servings
Ingredients
- 1/2 cup chopped onion
- 1/4 teaspoon minced garlic
- 2 tablespoons butter
- 2 cups water
- 1 cup sliced carrots
- 2 tablespoons uncooked long grain rice
- 2 teaspoons chicken bouillon granules
- 2 tablespoons minced fresh parsley
Directions
- In a small saucepan, saute onion and garlic in butter until tender. Add the water, carrots, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots and rice are very tender.
- Remove from the heat; cool slightly. Transfer to a blender or food processor; cover and process until pureed. Return to the saucepan; heat through. Sprinkle with parsley.
Nutrition Facts
1-1/3 cups: 197 calories, 12g fat (7g saturated fat), 31mg cholesterol, 978mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 2g protein.
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