Creamy Carrot & Tomato Soup
Total TimePrep: 15 min. Cook: 25 min.
Delicious and creamy soup! Loved the hint of sweetness the carrots bring. I used sour cream instead of yogurt. Serve with grilled cheese to sop up the last of the soup in the bowl!
Just made it. Simply AWESOME !! DELICIOUS !! Perfect with/without the addition of yogurt. Thank you for sharing.
Enjoyed it on this cold day! I don't have a blender, so I had to scoop the vegetables into the food processor (minus the broth and before adding the tomato juice) and then back. I melted the butter in a small bowl in the microwave, added the flour, and whisked in some of the hot soup, then put it back in in order not to dirty up another large pan...seemed to be fine.
Really bright flavor and creamy texture! I appreciate that it's a creamy soup without needing heavy cream.
It was very good, the yogurt really toned down the tomato flavour. I didn't add the flour, it was really thick after l blended it. Lovely colour. A very nice starter for dinner. Janet. VFE