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Creamy Carrot Casserole

Name: Creamy Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed; 1 cup mayonnaise; 1 tablespoon grated onion; 1 tablespoon prepared horseradish; 1/4 cup shredded cheddar cheese; 2 tablespoons crushed Ritz crackers

21 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

Creamy Carrot Casserole Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers

Directions

Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.

Nutrition Facts

3/4 cup: 238 calories, 22g fat (4g saturated fat), 6mg cholesterol, 241mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 2g protein.

Creamy Carrot Casserole

Total Time

Makes

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