Home Dishes & Beverages Casseroles Vegetable Casseroles

Creamy Carrot Casserole

Name: Creamy Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed; 1 cup mayonnaise; 1 tablespoon grated onion; 1 tablespoon prepared horseradish; 1/4 cup shredded cheddar cheese; 2 tablespoons crushed Ritz crackers

21 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

Updated: Oct. 14, 2022

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

Creamy Carrot Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 pounds carrots, sliced or 1 package (20 ounces) frozen sliced carrots, thawed
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons crushed Ritz crackers

Directions

Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with cracker crumbs. Bake, uncovered, for 30 minutes.

Nutrition Facts

3/4 cup: 238 calories, 22g fat (4g saturated fat), 6mg cholesterol, 241mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 2g protein.

Creamy Carrot Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home