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Mom’s Carrot Casserole

Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois
  • Total Time
    Prep: 30 min. Bake: 25 min.
  • Makes
    8 servings


  • 2 pounds carrots, sliced
  • 1/2 cup butter, divided
  • 6 ounces process American cheese, cubed
  • 1/4 teaspoon dill weed
  • 1/2 cup crushed saltines (about 15 crackers)


  • Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.
Nutrition Facts
1 each: 235 calories, 17g fat (10g saturated fat), 44mg cholesterol, 457mg sodium, 16g carbohydrate (9g sugars, 4g fiber), 6g protein.

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Average Rating:
  • Barbara
    Dec 7, 2016

    Everyone loves this recipe, even those of us who dislike cooked carrots! It is so easy to make too. I use Velveeta cheese and it always comes out creamy and delicious!

  • nrctermite
    Nov 27, 2014

    Everyone loves these carrots!

  • astarzynski
    Apr 1, 2014

    Excellent way to get the kids to eat carrots. The whole family loved it.

  • omahataxidriver
    Jan 2, 2013

    I used Ritz crackers on the top.. yumm!

  • chevstriss
    Dec 16, 2012

    No comment left

  • BakeNFanatic
    Nov 24, 2012

    I love this recipe! I have made it for two years for Thanksgiving and will definitely continue in years to come! Thanks for sharing!

  • veggiemama
    Aug 6, 2012

    No one in my family likes cooked carrots. I only tried this recipe when a co-worker brought it to work one day and let me sample it. My family loves it!

  • cwbuff2
    Aug 4, 2012

    Very good. A nice change from sweet carrot recipes. However, I feel it needs something to make the cheese sauce creamier - mine came out a little dry. Maybe cream or sour cream. Will try next time.

  • CaseynBentley
    Oct 19, 2011

    No comment left

  • leshrysa
    Nov 23, 2010

    My family loves this recipe. It is requested at all Holiday gatherings. I have been making this recipe since 1999.