Scalloped Carrots Casserole
Total TimePrep: 25 min. Bake: 35 min.
Umm,Umm good ! Made this for a family gathering. Some attending didn't like carrots however, I convinced them to try it. Needless to say, They all loved it. I had to make several copies of the receipe , even for the ones that "didn't like carrots". This casserole is bound to be served often at my house.
This was absolutely delicious! I had this in my recipe box for a while now and recently made it. Why did I wait so long?!?!? I can see making this many more times in the future.
Wanted to try this casserole but was in a super hurry so here are the changes I made:I used half of a medium onion sauteed in 1/4 of butter and:I used two envelopes of White Sauce Mix and prepared according to package directions but added the ground mustard and only an 1/8 of a teaspoon of celery salt and added an 1/8 of a teaspoon celery seed. I also used croutons instead of bread cut into cubes.Next time I will use french fried onion rings for a different flavor twist topping.Even with my changes this was super good!
one word..WOW... I am so upset I had not found this receipe a long time ago. It is so so so good. We ate it for days. I am so excited to bring it to Easter to share with my family
this is very addicting...scrumptious!!
I used 2% milk and 2% milk cheddar cheese.
This is a wonderful recipe!