Scalloped Sweet Corn Casserole
Total TimePrep: 25 min. Bake: 50 min.
Practical! The video is so colorful and informative. I loved it,
I followed the recipe exactly with one exception. I substituted corn bread for regular bread because one review complained they did not like the bread. I felt the corn bread might alleviate this. This dish remains overwhelmed with bread & underwhelmed with corn for our taste. I probably will not make this again.
I followed the directions exactly. We did not like the bread in this dish. It was not real tasty. I have used Southern Living's Tee's Corn Pudding for years but thought I would try this. Very disappointing!
FYI...1 small onion is about 4 oz or 1/2 cup. I go easy on the onion and like just enough to lend flavor! ....thanks for trying my recipe. I enjoy reading comments so please submit a review!
This was easy to prepare, just a few ingredients and very tasty. Corn casserole is a staple in the Midwest but our West Coast dinner guests had never tasted it before.
I cut the recipe in thirds and baked the corn casserole in two ramekins. I used 2% milk in place of evaporated milk because I didn't have any on hand. I served it with egg noodles and BBQ veggie chicken strips. Delicious. Thank you, Lonnie, for sharing your family recipe.