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Vegetable Casserole

10 reviews
Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Sarah Burks, Wathena, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.—Sarah Burks, Wathena, Kansas

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Test Kitchen Approved

Vegetable Casserole

10 reviews
Prep Time 10 min
Cook Time 30 min
Yield 6 servings

Ingredients

  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 large onion, chopped
  • 3 celery ribs, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 3/4 cup crushed butter-flavored crackers
  • 1/4 cup butter, melted
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1 cup: 523 calories, 46g fat (14g saturated fat), 56mg cholesterol, 539mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 8g protein.

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