Total TimePrep: 10 min. Bake: 30 min.
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 large onion, chopped
- 3 celery ribs, chopped
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 3/4 cup crushed butter-flavored crackers
- 1/4 cup butter, melted
- In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Editor's NoteReduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts1 cup: 523 calories, 46g fat (14g saturated fat), 56mg cholesterol, 539mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 8g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jul 17, 2016
I made this for a large family dinner for a group of non-veggie lovers. They gobbled it right up!
Feb 6, 2015
Really liked this one
Mar 21, 2013
Wow, 14g of saturated fat? How unhealthy is that?? I was going to make this recipe until I saw the Nutritional Facts. Unless I can figure out a way to lighten it up, it won't be part of my recipe collection.
Feb 4, 2013
I was surprised that this wasn't as good as I had hoped. I love vegetables, but this ended up just tasting like mayo with onions! The only things I changed were using Miracle Whip Light and omitting the butter. Was very pretty in the dish though!
Dec 23, 2012
This is a great way to get vegetables to the table that taste good! I forgot to buy my green beans to make the family dish green bean casserole and then I remembered that I could make this one instead. Everybody loved it!
Jan 9, 2012
My Aunt first made this for Thanksgiving one year. After finding this recipe it is my mew go-to for get togethers because it is inexpensive, easy to make, and tastes great!
Jan 27, 2011
Excellent! I finally found a recipe that makes frozen mixed vegetables taste as good as they look.
Feb 10, 2009
I lightened this up a little by substituting 1/2 c 1% cottage cheese for 1/2 the mayonnaise. Was very good.