Total TimePrep: 10 min. Bake: 30 min.
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 large onion, chopped
- 3 celery ribs, chopped
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 3/4 cup crushed butter-flavored crackers
- 1/4 cup butter, melted
- In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Editor's NoteReduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts1 cup: 523 calories, 46g fat (14g saturated fat), 56mg cholesterol, 539mg sodium, 21g carbohydrate (5g sugars, 4g fiber), 8g protein.
Jul 17, 2016
I made this for a large family dinner for a group of non-veggie lovers. They gobbled it right up!
Feb 6, 2015
Really liked this one
Mar 21, 2013
Wow, 14g of saturated fat? How unhealthy is that?? I was going to make this recipe until I saw the Nutritional Facts. Unless I can figure out a way to lighten it up, it won't be part of my recipe collection.
Feb 4, 2013
I was surprised that this wasn't as good as I had hoped. I love vegetables, but this ended up just tasting like mayo with onions! The only things I changed were using Miracle Whip Light and omitting the butter. Was very pretty in the dish though!
Dec 23, 2012
This is a great way to get vegetables to the table that taste good! I forgot to buy my green beans to make the family dish green bean casserole and then I remembered that I could make this one instead. Everybody loved it!
Jan 9, 2012
My Aunt first made this for Thanksgiving one year. After finding this recipe it is my mew go-to for get togethers because it is inexpensive, easy to make, and tastes great!
Jan 27, 2011
Excellent! I finally found a recipe that makes frozen mixed vegetables taste as good as they look.
Feb 10, 2009
I lightened this up a little by substituting 1/2 c 1% cottage cheese for 1/2 the mayonnaise. Was very good.
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