Fresh Vegetable Casserole
I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
Ingredients
- 2 cups fresh broccoli florets
- 1-1/2 cups sliced carrots
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 3 to 4 drops hot pepper sauce
- 1/4 teaspoon pepper
- 1/4 cup sherry or dry white wine, optional
- 1-1/2 cups sliced zucchini
- 1 cup sliced celery
- 1/2 cup diced green pepper
- 1/2 cup diced onion
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil
- 3 tablespoons butter
- 12 saltines, crushed
- 1/3 cup grated Parmesan cheese
Reviews
I used unsweetened apple juice for liquid. Next time I will just eliminate the liquid since the vegetables produce plenty on their own. Also, I used my 8x8 baking pan and felt I would like more cracker crumble on top. Probably will double the crackers next time.
Great recipe. Quick and easy. I use Ritz crackers.