Fresh Vegetable Casserole

Directions

1. Steam broccoli and carrots until crisp-tender; drain and set aside.
2. In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined.
3. Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables.
4. Bake, uncovered, at 350° for 30-40 minutes or until heated through.