Skip links
Sign Up for Our Newsletters›

Fresh Vegetable Casserole

I made this recently for a potluck supper at our church. I started with an old recipe a friend had given me and added a few things here and there.
Fresh Vegetable Casserole
Fresh Vegetable Casserole Recipe photo by Taste of Home
Next Recipe
Recommended
60 Vegan Thanksgiving Recipes
Next Recipe
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 2 cups fresh broccoli florets
  • 1-1/2 cups sliced carrots
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 3 to 4 drops hot pepper sauce
  • 1/4 teaspoon pepper
  • 1/4 cup sherry or dry white wine, optional
  • 1-1/2 cups sliced zucchini
  • 1 cup sliced celery
  • 1/2 cup diced green pepper
  • 1/2 cup diced onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 3 tablespoons butter
  • 12 saltines, crushed
  • 1/3 cup grated Parmesan cheese

Directions

  • Steam broccoli and carrots until crisp-tender; drain and set aside.
  • In a large bowl, combine the mayonnaise, cheddar cheese, pepper sauce, pepper and sherry if desired. Add the broccoli, carrots, remaining vegetables, parsley and basil; stir gently to combined.
  • Spoon into a greased 2-qt. baking dish. Melt butter in a small saucepan. Add crushed saltines; stir until browned. Remove from the heat and stir in cheese; sprinkle over vegetables.
  • Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts
3/4 cup: 347 calories, 32g fat (9g saturated fat), 39mg cholesterol, 422mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 6g protein.
Originally published as Fresh Vegetable Casserole in Country June/July 1993

Reviews

My Review
Click stars to rate
Average Rating:
  • Marykauhi
    Sep 27, 2014

    I used unsweetened apple juice for liquid. Next time I will just eliminate the liquid since the vegetables produce plenty on their own. Also, I used my 8x8 baking pan and felt I would like more cracker crumble on top. Probably will double the crackers next time.

  • maggieohara
    Nov 25, 2009

    Great recipe. Quick and easy. I use Ritz crackers.

RECOMMENDED VIDEO

Follow along as we show you how to make these fantastic recipes from our archive.

More from Taste of Home

42 of Grandma’s Best Squash Recipes42 of Grandma’s Best Squash Recipes
21 Thanksgiving Squash Recipes21 Thanksgiving Squash Recipes
19 Butternut Squash Soup Recipes19 Butternut Squash Soup Recipes
31 Healthy Winter Squash Recipes31 Healthy Winter Squash Recipes
99 Ways to Use up Zucchini and Summer Squash99 Ways to Use up Zucchini and Summer Squash
How to Make Zucchini Noodles (With or Without a Spiralizer)How to Make Zucchini Noodles (With or Without a Spiralizer)
100 Things to Do With Winter Squash100 Things to Do With Winter Squash
40 Baked Squash Recipes40 Baked Squash Recipes
25 Surprising Ways to Cook With Zucchini25 Surprising Ways to Cook With Zucchini
17 Zucchini Recipes to Make for Breakfast17 Zucchini Recipes to Make for Breakfast
Top 10 Cheese BallsTop 10 Cheese Balls
50 Mozzarella Cheese Recipes50 Mozzarella Cheese Recipes
30 Fresh Ways to Use Up Zucchini30 Fresh Ways to Use Up Zucchini
How to Make the Ultimate Grilled Cheese (Hint: Cheese, Cheese and More Cheese)How to Make the Ultimate Grilled Cheese (Hint: Cheese, Cheese and More Cheese)
Our Best Mac and Cheese RecipesOur Best Mac and Cheese Recipes
Air Fryer Eggplant FriesAir Fryer Eggplant Fries
25 Cream Cheese Frosting Desserts25 Cream Cheese Frosting Desserts
35 Fabulous Zucchini Dinner Recipes35 Fabulous Zucchini Dinner Recipes
32 Quick and Easy Zucchini Recipes32 Quick and Easy Zucchini Recipes
34 Recipes to Make When You Adore Velveeta34 Recipes to Make When You Adore Velveeta
Originally Published on sitename.com

Reader Interactions

Rate
Comment
Share
Next Recipe