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Creamy Vegetable Casserole

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 package (16 ounces) frozen broccoli, carrots and cauliflower
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 1/2 to 1 cup seasoned croutons

Directions

  • Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.
  • Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts
1 cup: 212 calories, 16g fat (9g saturated fat), 38mg cholesterol, 650mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 4g protein.

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Reviews

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Average Rating:
  • joycerm53
    Jan 3, 2019

    Very good recipe! Doubled this for a group of 12. Everyone enjoyed it. Easy and delicious. Joyce Moynihan, Volunteer Field Editor

  • nancyreginac
    Feb 11, 2018

    Very tastey and like the creamy taste. I doubled the recipe to have leftovers. Plan to make it again but add some cheese on top.

  • keely27
    Dec 28, 2015

    Tasty side dish. A nice way change up from our usual steamed/sauteed veggies

  • Rivkel
    Feb 19, 2015

    My family did not like this. I liked it enough to eat it. They just did not like the mix of ingredients. Even my 12 year old who loves to cook and sample new flavors, did not like this. It looked beautiful though.

  • SBKitchen
    Nov 28, 2014

    I used fresh veggies, instead of frozen; also added fresh zucchini and butternut squash. Creamy tender veggies; was a nice change to the usual steamed.

  • kbussey
    Sep 26, 2014

    It's ok. It made the veggies edible for me. My husband does not like cream cheese or this recipe. We won't be making this again.

  • acooley1
    Jun 2, 2014

    Really delicious! I feel like you could use a few more veggies, if you were so inclined (or had a larger family) and it would still be really tasty. Both hubby and I liked this a lot!

  • Sandra_j
    Jun 29, 2013

    I ate it for the first time today and it was very delicious, I am going to prepare it for dinner tomorrow

  • CThacker
    Jun 20, 2013

    Very tasty. Rich, creamy sauce with a favorite vegetable mixture of California Blend. Used Rothberry Farms Cheese Garlic Croutons for topping. I wouldn't change anything.

  • sduval
    Nov 14, 2012

    Have made this many times over the years since it first appeared in "Quick Cooking." Great taste, love the creaminess from the soup and cream cheese and the crunchy from the croutons. It's definetely been a "repeater."