Creamy Vegetable Casserole
Total TimePrep: 15 min. Bake: 25 min.
Very good recipe! Doubled this for a group of 12. Everyone enjoyed it. Easy and delicious. Joyce Moynihan, Volunteer Field Editor
Very tastey and like the creamy taste. I doubled the recipe to have leftovers. Plan to make it again but add some cheese on top.
Tasty side dish. A nice way change up from our usual steamed/sauteed veggies
My family did not like this. I liked it enough to eat it. They just did not like the mix of ingredients. Even my 12 year old who loves to cook and sample new flavors, did not like this. It looked beautiful though.
I used fresh veggies, instead of frozen; also added fresh zucchini and butternut squash. Creamy tender veggies; was a nice change to the usual steamed.
It's ok. It made the veggies edible for me. My husband does not like cream cheese or this recipe. We won't be making this again.
Really delicious! I feel like you could use a few more veggies, if you were so inclined (or had a larger family) and it would still be really tasty. Both hubby and I liked this a lot!
I ate it for the first time today and it was very delicious, I am going to prepare it for dinner tomorrow
Very tasty. Rich, creamy sauce with a favorite vegetable mixture of California Blend. Used Rothberry Farms Cheese Garlic Croutons for topping. I wouldn't change anything.
Have made this many times over the years since it first appeared in "Quick Cooking." Great taste, love the creaminess from the soup and cream cheese and the crunchy from the croutons. It's definetely been a "repeater."