Creamy Lasagna Casserole
Total TimePrep: 30 min. Bake: 25 min. + standing
Makes2 casseroles (4-6 servings each)
I made this recipe to split with my mom. I made one with ground beef and one with turkey since she doesn't like beef. I dislike cottage cheese and ricotta so this recipe is perfect. I did add mozzarella with the cheddar. I had salad and garlic bread on the side. Yum.
Instead of making 2 lasagnas, I put the whole thing in a 9x11 pan. I find it needs a little extra sauce, so I just put a little of whatever pasta sauce I have on hand over the top. I freeze leftovers in single serve portions. It freezes very well and keeps in the freezer a long time.
I substituted mozzarella for the cheddar, and my family loved it! They are not fans of traditional lasagna because of the ricotta & cottage cheese so this recipe is awesome. This one will be made often!
So yummy! My family loved it.
We love making lasagna this way. We don't use as much cream cheese, however. This recipe is so creamy!
Super Yum! Made this for my boyfriend and we both loved it. The onion was a surprise and it was really good. Had to use just one onion instead of 4 and less sour cream but more cream cheese which makes a difference! Will do it again for sure!
The perfect blend of cream, cheese, and sauce!!!! my children love it! I have made this dish for many people and everyone has good reviews! I use Turkey meat and low fat ingrediants and its still AMAZING!!!
This is hands down our FAVORITE lasagna recipe! Have made it 2 weeks in a row and gobbled it up both times!