Creamy Potato and Cheese Soup

Name: Creamy Potato and Cheese Soup
Prep time: 30 min
Total time: 30 min
Yield: 10-12 servings (3 quarts).
Ingredients: 1 medium onion, chopped; 1 celery rib, chopped; 1 medium carrot, grated; 1/2 cup butter; 2 tablespoons all-purpose flour; 4 cups milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup cubed process American cheese (Velveeta) or shredded cheddar cheese; 6 large potatoes, peeled, diced and cooked (about 8 cups); 1 teaspoon seasoned salt

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska

Ingredients

1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, grated
1/2 cup butter
2 tablespoons all-purpose flour
4 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup cubed process American cheese (Velveeta) or shredded cheddar cheese
6 large potatoes, peeled, diced and cooked (about 8 cups)
1 teaspoon seasoned salt

Directions

In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.

Nutrition Facts

1 cup: 311 calories, 13g fat (8g saturated fat), 36mg cholesterol, 494mg sodium, 42g carbohydrate (8g sugars, 4g fiber), 8g protein.

Originally published as Creamy Potato Soup in Country Woman January/February 1999

Reviews

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Average Rating:

Bill

Sep 28, 2017

Very good we really enjoyed it.
chefheidi18

Feb 16, 2016

It felt like it needed some spice, but it was good. I would make it again.
astarzynski

Jan 5, 2016

Excellent!!! The whole family loved it.
DragonSlayersRosebud

Jul 18, 2014

Wow, my son made this and invited us over for dinne! Delicious, it tastes like there's cream in the soup and was surprised to find out my son used 2% milk not heavy cream. Definitely a keeper plus my son is a great cook, thanks to his many talents and Taste of Home! He also said the recipe was easy and he had all the ingredients at home. Yummy!!
m0mma

Oct 20, 2013

Delicious !!!!!!!!!
cmkbf

Jul 2, 2013

delicious!- super easy and fast!
paminator

Oct 2, 2012

This has become a staple recipe in my house. Everyone loves it & there's never any leftovers!
Baraness24

Aug 8, 2012

Excellent flavor! Reminded me of times with my grandma. She makes some of the best potato soup.
TexasCookie

Jan 7, 2012

Very tasty recipe with a really good home cooked flavor. Although we did make a few changes: I used cream of chicken since there was no cream of mushroom in the house and we used a whole cup of Velveeta since the family loves cheese. Great soup.
Cheddar8991

Nov 8, 2011

I love how creamy and full of flavor this delicious soup is... I'm definitely adding this one as a favorite!