Home Dishes & Beverages Soups Cream Soups

Creamy Potato and Cheese Soup

Name: Creamy Potato and Cheese Soup
Prep time: 30 min
Total time: 30 min
Yield: 12 servings (3 quarts).
Ingredients: 1 medium onion, chopped; 1 celery rib, chopped; 1 medium carrot, grated; 1/2 cup butter; 2 tablespoons all-purpose flour; 4 cups milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup Velveeta, cubed, or cheddar cheese, shredded; 6 large potatoes, peeled, diced and cooked (about 8 cups); 1 teaspoon seasoned salt

18 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

12 servings (3 quarts)

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska

Creamy Potato and Cheese Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, grated
1/2 cup butter
2 tablespoons all-purpose flour
4 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup Velveeta, cubed, or cheddar cheese, shredded
6 large potatoes, peeled, diced and cooked (about 8 cups)
1 teaspoon seasoned salt

Directions

In a Dutch oven, saute onion, celery and carrot in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add soup, cheese, potatoes and seasoned salt; mix well. Cook and stir until cheese is melted and soup is heated through.

Nutrition Facts

1 cup: 311 calories, 13g fat (8g saturated fat), 36mg cholesterol, 494mg sodium, 42g carbohydrate (8g sugars, 4g fiber), 8g protein.

Creamy Potato and Cheese Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home