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Creamy Spinach Casserole

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 35 min.

Makes

5-6 servings

Updated: Oct. 12, 2022
My husband claims not to like spinach but can't stop eating it prepared this way! Serve it alongside ham and watch it disappear.
Creamy Spinach Casserole
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Ingredients

  • 2 large eggs, beaten
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese
  • 2/3 cup mayonnaise
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.