Creamy Parmesan Spinach
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.
Ingredients
- 2 packages (6 ounces each) fresh baby spinach, coarsely chopped
- 2 tablespoons water
- 2 teaspoons butter
- 1/2 cup heavy whipping cream
- 2 teaspoons grated lemon zest
- 1/2 teaspoon minced garlic
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2/3 cup onion and garlic salad croutons, crushed
Reviews
My husband, who said, I never thought I'd eat spinach..loves it!
This is such an easy and delicious recipe. I love the lemon flavor! I did not bother with the croutons and did not miss them at all. My toddler even loved this. I served with grilled chicken.
Fantastic! Will definitely be doing this again soon. I loved the hint of lemon flavor, really made this recipe a standout.
This recipe is delicious! My only complaint is that it doesn't make a lot once it's cooked. If you wanted to serve it at a nice dinner, you'd have to double or triple it, making it very expensive to buy all the ingredients. Also, if you don't have heavy whipping cream on hand, half-and-half works fine. ~ Theresa
This is very yummy. We love the crouton topping. Adds a special touch.
very good
This was pretty tasty, but mine didn't turn out as creamy looking as the picture. Definitely worth a try!