Creamy Parmesan Spinach
Total TimePrep/Total Time: 20 min.
- 2 packages (6 ounces each) fresh baby spinach, coarsely chopped
- 2 tablespoons water
- 2 teaspoons butter
- 1/2 cup heavy whipping cream
- 2 teaspoons grated lemon peel
- 1/2 teaspoon minced garlic
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2/3 cup onion and garlic salad croutons, crushed
- Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside.
- In the same pan, melt butter. Stir in the cream, lemon peel, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
Nutrition Facts1/2 cup: 275 calories, 23g fat (14g saturated fat), 72mg cholesterol, 444mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 9g protein.
Sep 1, 2015
This is such an easy and delicious recipe. I love the lemon flavor! I did not bother with the croutons and did not miss them at all. My toddler even loved this. I served with grilled chicken.
Apr 19, 2015
Fantastic! Will definitely be doing this again soon. I loved the hint of lemon flavor, really made this recipe a standout.
Oct 8, 2013
This recipe is delicious! My only complaint is that it doesn't make a lot once it's cooked. If you wanted to serve it at a nice dinner, you'd have to double or triple it, making it very expensive to buy all the ingredients. Also, if you don't have heavy whipping cream on hand, half-and-half works fine. ~ Theresa
Mar 26, 2012
This is very yummy. We love the crouton topping. Adds a special touch.
Jan 8, 2010
Dec 15, 2008
This was pretty tasty, but mine didn't turn out as creamy looking as the picture. Definitely worth a try!
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