Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. "This casserole is a snap to stir up because it relies on convenient frozen chopped spinach," remarks Beverly Albrecht of Beatrice, Nebraska.
Creamy Baked Spinach
Creamy Baked Spinach
Prep Time
15 min
Cook Time
20 min
Yield
4-6 servings
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach
- 6 ounces cream cheese, softened
- 4 tablespoons butter, divided
- 1/4 teaspoon salt
- 1/2 cup seasoned bread crumbs
Directions
- Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt.
- Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.
Nutrition Facts
3/4 cup: 164 calories, 13g fat (8g saturated fat), 36mg cholesterol, 396mg sodium, 9g carbohydrate (1g sugars, 2g fiber), 4g protein.
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