Rice Spinach Casserole
"This nicely seasoned casserole combines popular rice and the goodness of fresh spinach," says Mathilda Navias of Tiffin, Ohio. "Topped with Parmesan cheese, it's a savory side dish with any meat."
Ingredients
- 1 cup chopped onion
- 1 teaspoon olive oil
- 1-1/2 cups uncooked long grain rice
- 2 cups chicken or vegetable broth
- 2 cups water
- 1 package (10 ounces) fresh spinach, torn
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup shredded Parmesan cheese
Reviews
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Rather bland but tasty for 174 calories. By adding mozzarella cheese, bread crumbs, herbs and garlic would make it better but more calories.
The recipe was good, but next time I believe I'll add in some herbs &/or garlic.
This was very good. Could use a little garlic for my taste, but otherwise perfect.
Tasty. Different way to have spinach and rice and simple to make!
This is a GREAT way to get my kids to eat spinach. Simple too!
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