"This nicely seasoned casserole combines popular rice and the goodness of fresh spinach," says Mathilda Navias of Tiffin, Ohio. "Topped with Parmesan cheese, it's a savory side dish with any meat."
In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted.
Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender.
Reviews
Rather bland but tasty for 174 calories. By adding mozzarella cheese, bread crumbs, herbs and garlic would make it better but more calories.
The recipe was good, but next time I believe I'll add in some herbs &/or garlic.
This was very good. Could use a little garlic for my taste, but otherwise perfect.
Tasty. Different way to have spinach and rice and simple to make!
This is a GREAT way to get my kids to eat spinach. Simple too!