Spinach Crumb Casserole

Name: Spinach Crumb Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 eggs, beaten; 1/2 cup milk; 1/2 cup cubed process cheese (Velveeta); 1 tablespoon chopped onion; 1/2 teaspoon salt; 1 cup soft bread crumbs; 4-1/2 teaspoons butter, melted

"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1/2 cup milk
1/2 cup cubed process cheese (Velveeta)
1 tablespoon chopped onion
1/2 teaspoon salt
1 cup soft bread crumbs
4-1/2 teaspoons butter, melted

Directions

In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.