Home Casseroles Vegetable Casseroles Spinach Casseroles

Spinach Crumb Casserole

Name: Spinach Crumb Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 eggs, beaten; 1/2 cup milk; 1/2 cup cubed process cheese (Velveeta); 1 tablespoon chopped onion; 1/2 teaspoon salt; 1 cup soft bread crumbs; 4-1/2 teaspoons butter, melted

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

4 servings

"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

Next Recipe

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1/2 cup milk
1/2 cup cubed process cheese (Velveeta)
1 tablespoon chopped onion
1/2 teaspoon salt
1 cup soft bread crumbs
4-1/2 teaspoons butter, melted

Directions

In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 cup: 188 calories, 12g fat (6g saturated fat), 131mg cholesterol, 666mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 10g protein.

Spinach Crumb Casserole

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home