Herbed Baked Spinach
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 garlic clove, minced
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup heavy whipping cream
- 1/3 cup whole milk
- 5 tablespoons shredded Parmesan cheese, divided
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon pepper
Reviews
This turned out fantastic! I hate a bag of frozen spinach that's been in my freezer forever and wanted to get rid of it, so I googled "Make frozen spinach taste good" and it lead me here. My son hates spinach on its own but he tore this stuff up. I didn't have parm but I had some old cheddar and it's got that stinky, pungent taste kinda like parm, so it worked perfectly. I also added a lot more garlic because we're pretty obsessed with garlic, and a lil bit of chili powder and salt to jazz it up.
Am making the recipe for dinner tonite. I would like to comment to "The Minister"...this is the second review by you that I have read. Both were inane and off the subject. Try as I might I simply cannot get any meaningful input from your review. Please try cooking the recipes you review, and give an honest opinion. Or move on.
i agree with pat, also is this dish legal where i live? they passed the laws here but i don't have a card. can i still cook this? don't want to go to jail over lunch.
Who uses frozen spinach?! Ugh! Use the real thing. Recipe will be awesome. (I gag on frozen spinach; more stems than leaves)
This spinach side dish is sooo good!!
I don't like spinach as a rule, but I love this recipe. This is the only way to eat spinach!
This is the best spinach recipe I have ever made. I make it for all my holiday dinners. Everyone looks forward to it. It's easy and delicious!
This was delicious - my new favourite way to make spinach in the oven. I found the liquid absorbed very quickly, so the second time I made it I added a little more milk to make it creamier.
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