Ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 garlic clove, minced
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup heavy whipping cream
- 1/3 cup whole milk
- 5 tablespoons shredded Parmesan cheese, divided
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1/8 teaspoon pepper
Reviews
Who uses frozen spinach?! Ugh! Use the real thing. Recipe will be awesome. (I gag on frozen spinach; more stems than leaves)
This spinach side dish is sooo good!!
I don't like spinach as a rule, but I love this recipe. This is the only way to eat spinach!
This is the best spinach recipe I have ever made. I make it for all my holiday dinners. Everyone looks forward to it. It's easy and delicious!
This was delicious - my new favourite way to make spinach in the oven. I found the liquid absorbed very quickly, so the second time I made it I added a little more milk to make it creamier.