Herbed Baked Spinach

Name: Herbed Baked Spinach
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter; 1 garlic clove, minced; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1/2 cup heavy whipping cream; 1/3 cup whole milk; 5 tablespoons shredded Parmesan cheese, divided; 1/4 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon dried marjoram; 1/8 teaspoon pepper

Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.

Ingredients

1/2 cup chopped onion
2 tablespoons butter
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1/2 cup heavy whipping cream
1/3 cup whole milk
5 tablespoons shredded Parmesan cheese, divided
1/4 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon dried marjoram
1/8 teaspoon pepper

Directions

In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper.
Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.

Nutrition Facts

1/2 cup: 163 calories, 13g fat (8g saturated fat), 42mg cholesterol, 394mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein.

Reviews

Click stars to rate

Average Rating:

2124arizona

Jul 9, 2017

This spinach side dish is sooo good!!
jude256

May 29, 2014

I don't like spinach as a rule, but I love this recipe. This is the only way to eat spinach!
Nene1

Nov 26, 2013

This is the best spinach recipe I have ever made. I make it for all my holiday dinners. Everyone looks forward to it. It's easy and delicious!
linda_ing

Jul 22, 2010

This was delicious - my new favourite way to make spinach in the oven. I found the liquid absorbed very quickly, so the second time I made it I added a little more milk to make it creamier.