Spinach Rice Salad
Total TimePrep: 10 min. + chilling
- 1/2 cup Italian salad dressing
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 2 cups cooked rice
- 1 celery rib, thinly sliced
- 4 green onions, thinly sliced
- 2 cups thinly sliced fresh spinach
- 5 bacon strips, cooked and crumbled
- In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour.
- Just before serving, stir in spinach and bacon.
Nutrition Facts1/2 cup: 136 calories, 8g fat (1g saturated fat), 3mg cholesterol, 443mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.
Dec 13, 2012
Excellente. Even though I screwed this recipe up, it still tasted great. I used Uncle Ben's Ready Rice but forgot to warm it up first, and the rice tasted undone, after I added all the ingredients. I quick put it in the microwave and cooked it about the same amount of time as the package said for stovetop. It still turned out great! I doubled the amount of rice. The dressing is delicious and tangy and really makes the salad. Next time I'll do it right using reg rice. A great change from potato and pasta salads.
Jun 27, 2012
I substituted a box of Rice a Roni Fried Rice for the rice in the salad. Took it to a church dinner and had many requests for the recipe. Great with Chinese meals. A real keeper!!
Jan 21, 2012
This recipe has become a staple for me. It's quick and easy, and absolutely delicious. A great alternative to pasta and potato salads, it never lasts long.
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