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Home Casseroles Vegetable Casseroles Spinach Casseroles

Spinach Souffle Casserole

Name: Spinach Souffle Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6-8 servings.
Ingredients: 2 cups 4% cottage cheese; 3 large eggs, beaten; 3 packages, (10 ounces each) frozen spinach, thawed and drained; 1-1/2 cups shredded cheddar cheese, divided; 1/2 teaspoon salt; Dash nutmeg

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6-8 servings

Updated: Sep. 22, 2022

I've taken this dish to many church and school potlucks, and every time I serve it, it seems that several people ask for the recipe. At home, I usually serve it with homemade muffins and some fruit.

Spinach Souffle Casserole Recipe photo by Taste of Home

Ingredients

2 cups 4% cottage cheese
3 large eggs, beaten
3 packages, (10 ounces each) frozen spinach, thawed and drained
1-1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
Dash nutmeg

Directions

In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes.

Spinach Souffle Casserole

Ingredients

Directions

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