Creamy Tomato Tortellini with Sausage

Sausage Pizza Pasta

Creamy Baked Spinach

Creamy Vegetable Pasta Salad

Spinach Sausage Soup

Creamy Italian Sausage Pasta

Makeover Creamy Italian Sausage Pasta

Sausage-Spinach Pasta Supper

Creamy Shell Pasta Salad

Creamy Spinach Casserole

Creamy Pasta Salad

Creamy Bow Tie Pasta

Creamy Spinach Chicken Dinner

Creamy Pasta Primavera

Creamy Chipotle Pasta with Sausage

Home Dishes & Beverages Pasta Dishes Baked Pasta

Creamy Spinach Sausage Pasta

Name: Creamy Spinach Sausage Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 servings.
Ingredients: 3 cups uncooked rigatoni or large tube pasta; 1 pound bulk Italian sausage; 1 cup finely chopped onion; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 package (10 ounces) frozen creamed spinach, thawed; 1 package (8 ounces) cream cheese, softened; 2 cups shredded part-skim mozzarella cheese, divided

60 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

5 servings

Updated: Sep. 24, 2022

So rich and creamy, this pasta dish is wonderfully cheesy and delicious! And for time-saving convenience, I like to assemble it the night before, then bake it the next day. —Susie Sizemore, Collinsville, Virginia

Creamy Spinach Sausage Pasta Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups uncooked rigatoni or large tube pasta
1 pound bulk Italian sausage
1 cup finely chopped onion
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 package (10 ounces) frozen creamed spinach, thawed
1 package (8 ounces) cream cheese, softened
2 cups shredded part-skim mozzarella cheese, divided

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain.
Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Drain pasta; add to sausage mixture. Transfer to a greased 11x7-in. baking dish.
Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts

1-2/3 cups: 662 calories, 37g fat (20g saturated fat), 112mg cholesterol, 1362mg sodium, 50g carbohydrate (12g sugars, 4g fiber), 33g protein.

Creamy Spinach Sausage Pasta

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home