Creamy Spinach Sausage Pasta
Total TimePrep: 15 min. Bake: 45 min.
This was really good and easy! I did add Italian seasoning and garlic powder, since there weren't any spices listed and we don't care for bland food. Both my husband and I ate 2 serv. ea., my daughter only had one. She's not crazy about Italian sausage. And, we have some leftovers, for lunch! Will also try it with ground beef and smoked sausage, sliced.
My entire family ate this up! I told my picky 13 year old that the spinach was "herbs" and she ate it up. The only thing I added was some garlic and pepper. Def very rich. If you like spicy I can see where hot Italian sausage would be good. This will be in our regular rotation now!
The entire family loves this recipe, and they request it every week! Thank you!
This was very good, came together quickly and the leftovers were excellent. Janet. VFE
made this for my 3 adult men and they loved this it was a hit and easy to make
This was WONDERFUL. It tasted like something you'd get from a very popular pasta restaurant. I cut this in half for just my husband and I, and served it with garlic knots. Because I had cut it in half, it seemed about ready in 20 minutes. I put the cheese on and baked it for about another 5-6 minutes. This was so tasty, I can't wait to make this again!
This was very creamy and tasty. the flavors worked well together.
Great pasta dinner! Made this last minute so didn't bake in oven. Straight from stove it was excellent! Used spicy Italian sausage. As a volunteer food editor with Taste of Home I enjoy preparing dishes that can be easily adjusted to my family's busy schedule.