Menu
Broccoli Potato Supreme Broccoli Potato Supreme
Garden Veggie Egg Bake Garden Veggie Egg Bake
Fresh Vegetable Casserole Fresh Vegetable Casserole
Green Tomato Pie Green Tomato Pie
Saucy Green Bean Bake Saucy Green Bean Bake
Vegetable Spaghetti Bake Vegetable Spaghetti Bake
Mixed Vegetable Bake Mixed Vegetable Bake
Zucchini Beef Bake Zucchini Beef Bake
Colorful Veggie Bake Colorful Veggie Bake
Vegetable Casserole Vegetable Casserole
Vegetable Bake Vegetable Bake
Green Bean Potato Bake Green Bean Potato Bake
Zucchini Tomato Bake Zucchini Tomato Bake
Tomato Eggplant Bake Tomato Eggplant Bake
Supreme Potato Casserole Supreme Potato Casserole
Baked Vegetable Medley Baked Vegetable Medley
Sweet Potato Spinach Bake Sweet Potato Spinach Bake
Oven Baked Vegetables Oven Baked Vegetables
Garden Vegetable Bake Garden Vegetable Bake

Supreme Green Vegetable Bake

4 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

8 servings

Updated: Sep. 30, 2022
My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.—Priscilla Gilbert, Indian Harbour Beach, Florida
Supreme Green Vegetable Bake
Supreme Green Vegetable Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 large eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/3 cup mayonnaise
  • 1-1/2 cups shredded reduced-fat cheddar cheese
  • 1 small onion, finely chopped
  • 6 cups frozen chopped broccoli, thawed and patted dry
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup french-fried onions

Directions

  1. In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions.
  2. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

Nutrition Facts

3/4 cup: 261 calories, 19g fat (6g saturated fat), 99mg cholesterol, 591mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 11g protein.

More from Taste of Home

Cheesy Hash Brown Casserole
Cheesy Hash Brown Casserole
Makeover Spinach and Artichoke Casserole
Makeover Spinach and Artichoke Casserole
Broccoli Potato Supreme
Broccoli Potato Supreme
Easy Scalloped Potatoes
Easy Scalloped Potatoes
Ultimate Scalloped Potatoes
Ultimate Scalloped Potatoes
Cheddar and Chive Mashed Potatoes
Cheddar and Chive Mashed Potatoes
Favorite Cheesy Potatoes
Favorite Cheesy Potatoes
Vegan Green Bean Casserole
Vegan Green Bean Casserole
Shredded Potato Casserole
Shredded Potato Casserole
Vegetarian Potatoes au Gratin
Vegetarian Potatoes au Gratin
Savory Zucchini Bread Pudding
Savory Zucchini Bread Pudding
Cauliflower Parmesan Casserole
Cauliflower Parmesan Casserole
Two-Bean Tomato Bake
Two-Bean Tomato Bake
Creamy Sweet Potatoes
Creamy Sweet Potatoes
Green Bean Casserole
Green Bean Casserole
Sweet Potato Casserole with Pecans
Sweet Potato Casserole with Pecans
Maple Miso Sweet Potato Casserole
Maple Miso Sweet Potato Casserole
Decadent Spinach-Stuffed Shells
Decadent Spinach-Stuffed Shells
Hash Brown Casserole
Hash Brown Casserole
Crunchy au Gratin Potatoes
Crunchy au Gratin Potatoes