Supreme Green Vegetable Bake

Total Time

Prep: 15 min. Bake: 20 min.


8 servings

Updated: Sep. 30, 2022
My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.—Priscilla Gilbert, Indian Harbour Beach, Florida
Supreme Green Vegetable Bake Recipe photo by Taste of Home


  • 3 large eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/3 cup mayonnaise
  • 1-1/2 cups shredded reduced-fat cheddar cheese
  • 1 small onion, finely chopped
  • 6 cups frozen chopped broccoli, thawed and patted dry
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup french-fried onions


  1. In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions.
  2. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

Nutrition Facts

3/4 cup: 261 calories, 19g fat (6g saturated fat), 99mg cholesterol, 591mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 11g protein.