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Mixed Vegetable Bake

Name: Mixed Vegetable Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4-6 servings.
Ingredients: 2 cups frozen mixed vegetables, thawed; 1 can (8 ounces) sliced water chestnuts, drained and halved; 1 celery rib, chopped; 1/4 cup chopped onion; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup crushed butter-flavored crackers (about 13 crackers); 1 tablespoon butter, melted

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min.

Makes

4-6 servings

Updated: Oct. 21, 2022

Carolyn Woodall of Roxboro, North Carolina combines convenient frozen veggies with crunchy water chestnuts and chopped celery in this cheesy side dish topped with cracker crumbs.

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Ingredients

2 cups frozen mixed vegetables, thawed
1 can (8 ounces) sliced water chestnuts, drained and halved
1 celery rib, chopped
1/4 cup chopped onion
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup crushed butter-flavored crackers (about 13 crackers)
1 tablespoon butter, melted

Directions

In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.
Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts

3/4 cup: 314 calories, 24g fat (8g saturated fat), 32mg cholesterol, 325mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 7g protein.

Mixed Vegetable Bake

Ingredients

Directions

Nutrition Facts

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