Ingredients
- 1 medium onion, chopped
- 1 tablespoon butter
- 3 medium zucchini (about 1 pound), shredded and patted dry
- 3 medium tomatoes, seeded and chopped
- 1 cup shredded reduced-fat Swiss cheese, divided
- 1/3 cup reduced-fat sour cream
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons shredded Parmesan cheese
Reviews
I love this recipe and I do add ground beef. Today I'm going to use ground lamb, I'm sure it will be good.
For anyone with a home garden, it's a great summer treat.
I have a recipe similar to this. I add some browned hamburger. I used two fresh tomatoes from the garden and add about a 1/2 cup of your favorite chunky salsa, and of course mushrooms.
I would serve this as a side dish instead of a main dish. It's a bit on the bland side and not very filling.
Excellent! Even for non-vegetable lovers! Would add some more salt or seasoning though.