Tomato Eggplant Bake
Total TimePrep: 15 min. + standing Bake: 30 min.
So Easy and delicious, and allows modifications... It reminds me of eggplant lasania. I was lazy to melt butter to drizzle, so just cut very slim little slices of it. Also used around 1 tablespoon of butter instead of 6. Also used some Italian mix of spices. Delicious. Thank you for sharing!
This was good. After rinsing the salt off of the eggplant, there really wasn't enough salt in the recipe. Next time I make it I'll add salt. I also think it needs garlic. I'd add some minced garlic to the melted butter before pouring it over the veggies. And, if I have it, next time I'll use lots of fresh basil in the dish, and sprinkle some on top at the end. Overall, pretty tasty though.
This is an outstanding recipe. I doubled the cheese, though, because we love cheese! Very good meatless meal.
I don't like eggplant but I make it for my husband alot cause it's his favourite. He absolutely loves this dish. I made it today layering the eggplant, onions and tomatoes. I noticed some responses about one tomato. You don't really need more but you can add more tomatoes and onions if you wish. This is the second time making this and I have a feeling it won't be the last.
this recipe sounds strange.... only one tomato for a 9x13 pan? and whole onion with just one tomato doesn't sound right either?
I used Panko bread crumbs and added about 1 teaspoon of fresh Thyme finely chopped. It is a wonderful dish. Loved it and when you have fresh homegrown eggplant, tomatoes and onions, makes it that much better
I made this tonight as a side dish and it was amazing! Everyone loved it!
This was delicious, my entire family loved it. I did not sprinkle with the salt, I put them on a paper towel and with another paper towel I squeezed some moisture out. As others suggested I also used less butter.
I love eggplant but was not really crazy about this recipe. I think it was the tomatoes that I did not like in it. I am not fond of hot tomatoes anyway. I made it exactly as the recipe, but used panko bread crumbs as one reviewer suggested. They were good in it. It was ok but not one I would repeat again.