Sweet Potato Spinach Bake
This wonderful, bright meal-in-one from our Test Kitchen is filled with layers of flavor. Gouda cheese and bacon lend a rich, savory taste to the sweet potato and spinach combination.
Ingredients
- 4 medium sweet potatoes, peeled and thinly sliced
- 1/2 cup water
- 3 tablespoons finely chopped onion
- 1/4 cup butter, cubed
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 2 cups whole milk
- 2 cups shredded Gouda cheese
- 3 tablespoons crumbled cooked bacon
Reviews
This was so delish! I added a little sweet sausage to make it more like a main meal.
Every time I make this recipe, my guests ask me for the recipe. It is really a great comfort food "side" or make it for breakfast and top it off with eggs (sunny side up or scrambled). Healthy alternative to plain baked potatoes. If you use smoked gouda cheese it makes this dish even better! Wonderful!!!
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