Spinach Beef Biscuit Bake

Total Time

Prep: 15 min. Bake: 25 min.

Makes

6 servings

Updated: Sep. 30, 2022
My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.

Ingredients

  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 pounds ground beef
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 ounces crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons butter, melted

Directions

  1. Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside.
  2. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
  3. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
  4. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts

1 cup: 418 calories, 22g fat (10g saturated fat), 164mg cholesterol, 686mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 34g protein.