Spinach Beef Biscuit Bake
Total TimePrep: 15 min. Bake: 25 min.
Pretty tasty. I love refrigerator biscuits, so I know I'll like any recipe starring them. I used fresh mushrooms and saut?ed them with the beef and onion.
Not my favorite.
This is one of my go-to meals. It is super easy to pull together. Today I decided to use crescent roll dough instead of biscuits. I will have to check back to post how it went. I have no mushrooms, but we will throw a salad next to it. Can't wait. And the leftover's? Gone.
I have a very picky daughter...as I was making it she kept saying ewwwww...but once she took a bite she couldn't stop..she looooooved it.
My "I don't like eating greens" crowd LOVED it! It will be a regular on our table.
I made this with a small change, I used 1/2 beef 1/2 sausage to give it a little extra flavor and it was great!
I probably should have given this five stars as it has turned out to be one of our favorite new dishes. It never lasts long but if you have a serving left over it reheats well in the microwave. DELICIOUS.
Really this is a 4 1/2 star recipe. It is so yummy - a great combination of flavors and very easy to make.