Save on Pinterest

Spinach Beef Biscuit Bake

My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 pounds ground beef
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 ounces crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons butter, melted

Directions

  • Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside.
  • In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
  • In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
  • Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts
1 cup: 418 calories, 22g fat (10g saturated fat), 164mg cholesterol, 686mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 34g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • slmacbeth
    Apr 24, 2018

    Pretty tasty. I love refrigerator biscuits, so I know I'll like any recipe starring them. I used fresh mushrooms and saut?ed them with the beef and onion.

  • chefheidi18
    Oct 19, 2017

    Not my favorite.

  • Janet
    Aug 18, 2017

    This is one of my go-to meals. It is super easy to pull together. Today I decided to use crescent roll dough instead of biscuits. I will have to check back to post how it went. I have no mushrooms, but we will throw a salad next to it. Can't wait. And the leftover's? Gone.

  • 848652802
    Apr 27, 2013

    I have a very picky daughter...as I was making it she kept saying ewwwww...but once she took a bite she couldn't stop..she looooooved it.

  • familychefof3
    Jan 24, 2012

    My "I don't like eating greens" crowd LOVED it! It will be a regular on our table.

  • BrandiJak
    Nov 10, 2011

    I made this with a small change, I used 1/2 beef 1/2 sausage to give it a little extra flavor and it was great!

  • TexasCookie
    Nov 2, 2011

    I probably should have given this five stars as it has turned out to be one of our favorite new dishes. It never lasts long but if you have a serving left over it reheats well in the microwave. DELICIOUS.

  • TexasCookie
    Oct 19, 2011

    Really this is a 4 1/2 star recipe. It is so yummy - a great combination of flavors and very easy to make.