Spinach and Sausage Egg Bake

Ingredients

• 1 pound bulk pork sausage
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 6 bacon strips, cooked and crumbled
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped sweet red pepper
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 10 large eggs
• 3/4 cup 2% milk
• 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
• 1-1/2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/4 teaspoon salt