Spinach and Sausage Egg Bake
Total Time
Prep: 20 min. Bake: 30 min.
Makes
12 servings
I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it's just as good as fresh. —Paula Crockett, West Columbia, South Carolina
Reviews
This recipe is easy and quite good! I make the following changes: add the seasonings to the sausage after browning it (they combine better when added to the sausage rather than the egg mixture), add 1 small can green chilis to the sausage, use half-and-half instead of milk, omit the salt and bacon, and add 1 tsp cayenne pepper. After cooling, I cut into servings, wrap individually and freeze; each morning I pop one into my husband's lunch so he just heats it up in the microwave when ready to eat. Thank you for a great recipe!
I made this as written and it turned out really well. Easy to prepare. Had it for Sunday brunch. Everyone enjoyed it as it was seasoned well and quite tasty. I will definitely make again.
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My husband loved this! Mostly because it was not runny, and set up very well! Easy to put together because of the layers! Keeper!
This is excellent! I actually was in a hurry and forgot about the cheese and it was still excellent. I will definitely be adding this to my list of great breakfast recipes.
Very Yummy!
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Made this for Easter, hoping for something special. WAY too much chili powder. Was not impressed. Will not make again, since we threw half away.
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this recipe was a big big big hit last night it was very very very good!!! but instead of cooking bacon i cheated and bought real bacon pieces that you use on salad and potatos, lol