Beef ‘n’ Biscuit Bake
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri
Ingredients
- 1 pound ground beef
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/4 cup 2% milk
- 2 tablespoons finely chopped onion
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1 cup cubed Velveeta
- 1 tube (12 ounces) refrigerated biscuits
- 2 to 3 tablespoons butter, melted
- 1/3 cup yellow cornmeal
Reviews
Very easy and yummy dish. I did substitute grated cheddar for the velveeta.
This was surprisingly yummy!! My family loved it!
I will make this again.. I liked the idea of adding sweet pepper Will try that the ext time I make it.
Easy! Quick and taste great the next day. Used Pillsbury butter tasting biscuits and they did not get hard.
Needs a lot of help. Spices etc. will try again but change a lot !!
This was excellent - I made it for dinner tonight and it was a hit! I used frozen corn, thawed, and added 1/4 cup of minced sweet red and green peppers. I also substituted white Pepper Jack cheese for the processed cheese (I'm allergic to Annatto, the yellow food dye used in many cheeses and too many other food products). After baking, I did need to flip the biscuits over onto a baking sheet for 5 more minutes to bake them through. I will definitely be making this again. Thank you for this recipe, Erin!
I make a similar casserole, but I use Picante sauce, I can tomato sauce, garlic powder and chili powder, and a little sugar, instead of the tomato soup. After I put the meat, corn, and sauces into casserole dish, I use shredded sharp or extra-sharp cheese, over the top. I then cut biscuits in half, dredge in melted butter and roll in a mixture of cornmeal, garlic powder, and paprika. I lay the biscuits around the edges and use the remaining biscuits to make a flower pattern in the center. I bake at 375 deg. F, for15 to 20 min. or until biscuits are brown. I have made this for church functions many times. There is never any left!
Very bland, little flavor, and the biscuits weren't done.
We're empty nesters. so would try making *half* a dish. Also would not use chili power, but perhaps basil/oregano. Like another reader mentioned, will bake homemade biscuits separate.
My biscuits were still doughy on the bottom half but the rest of the dish was good. We did enjoy it but will make the biscuits separate next time.