Italian Spaghetti and Meatballs

Grandma's Rice Dish

Spaghetti Beef Casserole

Italian Spaghetti with Chicken & Roasted Vegetables

Spaghetti Pasta Salad

Pot Roast with Spaghetti

Italian Pork and Rice

Spaghetti Pizza

Chicken Broccoli Spaghetti

Italian Rice

Italian Spaghetti with Meatballs

Spaghetti Pork Chops

Easy Spaghetti

Spaghetti with Italian Meatballs

Spaghetti Casserole

Rice Pasta

Spaghetti with Bolognese Sauce

Alfredo Rice Casserole

One-Pot Meaty Spaghetti

Home Casseroles Beef Casseroles Hamburger Casseroles

Spaghetti-Style Rice

Name: Spaghetti-Style Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef, cooked and drained; 1 jar (15-1/2 ounces) garden-style spaghetti sauce; 1-1/2 cups shredded Monterey Jack cheese; 1 cup uncooked instant rice; 1 can (4 ounces) mushroom stems and pieces, drained

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Jun. 27, 2023

I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.—Robin King, Klamath Falls, Oregon

Ingredients

1 pound ground beef, cooked and drained
1 jar (15-1/2 ounces) garden-style spaghetti sauce
1-1/2 cups shredded Monterey Jack cheese
1 cup uncooked instant rice
1 can (4 ounces) mushroom stems and pieces, drained

Directions

In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.

Nutrition Facts

1 each: 508 calories, 26g fat (13g saturated fat), 98mg cholesterol, 821mg sodium, 34g carbohydrate (9g sugars, 3g fiber), 35g protein.

Spaghetti-Style Rice

Ingredients

Directions

Nutrition Facts

More from Taste of Home