Zippy Beef Bake
"With its south-of-the-border flavor, this hearty one-dish meal is a family favorite," says Gay Kelley of Tucson, Arizona. "In fact, we like it so much we have it about once a week!"
Ingredients
- 3/4 pound ground beef
- 1 tablespoon butter
- 2 medium zucchini, thinly sliced
- 1/4 pound sliced fresh mushrooms, sliced
- 2 tablespoons sliced green onions
- 1-1/2 teaspoons chili powder
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 1-1/2 cups cooked rice
- 1 can (4 ounces) chopped green chilies
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese, divided
Reviews
Love this recipe !! I use yellow, green, and mexican squash in this. Love it with a wild rice mix also, if you want more spice use hot chilis & papper jack cheese. The left overs re-heat wonderful.
I like this dish a lot. Any thing with green chillis in it is for me.
My husband and I really enjoyed this casserole. I'll definitely be making it again and will be sharing the recipe with my zucchini-loving friends!
Tasty, the zucchini and mushrooms offer an unexpected flavor.
This is a favorite recipe. I go back to it regularly and there's never any leftovers!
Made this last night for supper and hubby really loved it. I liked the texture better before I put it in the oven to bake- the sour cream was all sucked up by the rice by the time it came out and the creamy texture wasn't there. However, I have to say we both liked it and hubby has already said, "I hope you'll make this again cause I really liked it."
Very good, but a little bland. I might add some more spice to it next time.
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Love this receipe my husband wants me to double for this weekend, great taste, yummy with zucchini from out garden.